BREAKFAST
(16.90) Coop’s Big Breaky - Two pieces bacon, sautéed mushrooms, grilled tomato, two chipolatas, two eggs –poached, fried or scrambled, hash brown served with 2 thick slices of toast
(11.90) Bacon and Eggs - Two pieces of bacon, two eggs - poached, fried or scrambled served with 2 thick slices of toast
(11.90) Mozzarella eggs on Turkish bread- Poached eggs on Turkish bread with avocado, mozzarella cheese and served with grilled tomato
(12.90) Pan Fried Omelette - Your choice of fillings served with 2 thick slices of toast
§ Shaved Ham, Tungamah Tasty and Sundried Tomato
§ Boosey Creek Blue cheese, Baby Spinach and Mushrooms
§ Chorizo Sausage, Tungamah Tasty, Baby Spinach and Spanish Onion
(9.90) Eggs on Toast - Eggs any style on 2 thick slices of toast
(11.90) Eggs Benedict - Two poached eggs on Turkish bread with shaved ham
and hollandaise sauce
(8.50) Fruit Salad - Seasonal fruit salad with vanilla yoghurt
(9.90) French Toast -Two slices of French bread, dipped in egg, grilled with bacon & maple
(12.00) Vanilla Pancakes - Three fluffy vanilla pancakes served with your
choice of toppings
- Mixed berry compote and ice-cream
- Banana and Maple Syrup
(8.90) Toasted Muesli - Toasted muesli served with vanilla yoghurt and local Aintree Farm Honey (Plus banana and strawberries + $2)
(4.90) Fruit Toast - Two thick slices of fruit bread with butter
(4.90) Toast - Two slices of - White, Turkish bread, Gluten Free or Wholemeal
Condiments: Strawberry Jam, Peanut Butter, Honey, Vegemite, Nutella, Butter
BREAKFAST ADDITIONS
2.50 each Baked Beans, Bacon, Avocado, 2 x chipolata
1.50 each 1 x hash brown, Tomato, Mushroom, 1 x egg , Baby spinach
0.40 each Tomato Relish, Tomato Sauce, Jam, Honey, Vegemite, Peanut Butter
KIDS BREAKFAST MENU
(7.50) Junior Pancakes – two small vanilla pancakes served with berry compote maple syrup and ice-cream
(7.50) Junior Bacon and Eggs - one piece of bacon and one egg served on one slice of toast
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